Kitchen Fail - Chicken With Noodles Revisited

There are pins on pintrest referring to "cream of chicken soup" as "cream of chemical soup."

Having already decided to add chicken with noodles to our regular rotation I found myself planning to make it for a second time. Only this time I wanted to do it without the added chemicals. This meant making my own cream of chicken soup.

I used this recipe to do so. The resulting soup definitely doesn't look like what I'm used to from the can but that should most likely be considered a good thing . . . right?

The recipe is a little vague about which herbs and spices to use in making your soup. I used parsley, garlic powder, kosher salt (bc at the moment I was cooking my sea salt had mysteriously disappeared), black pepper, and herbs de Provence.

For good measure I made sure to give the mixture of the called for chicken stock and my home-made cream of chicken soup to avoid any lumps and then threw my butter on top.

Here comes the fail - when I went to go check on our dish this is what I saw.

Somehow a bit of soap must have gotten into or was left on something I was using. The food had to be gotten rid of :(