Today's pintest comes via this pin and the info found here.
2 Tablespoons butter
1/2 cup chopped onion
1 cup finely chopped carrot
1 celery stick, finely chopped (feel free to add more celery if you like celery; I don't, so I don't add much)
1 Tablespoon minced garlic
4 cups chicken broth (I usually use a mixture of low-sodium chicken
broth and broth made with chicken soup base because it gives it such
nice flavor)
2 large baking potatoes, peeled and chopped
1 Tablespoon flour
1/2 cup water
2/3 cup milk
2 cups chopped broccoli
2 heaping cups shredded cheddar cheese
Chop up your onions,
and your carrots,
and your celery.
Add onions, carrots, and celery and saute over medium heat until tender.
Add garlic and cook 1 or 2 additional minutes.
This is a good time to chop up your potatoes. I used one of my personal favorite kinds - Yukon Gold.
Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.
Mix flour with water, add, and simmer until soup is slightly thickened.
Now wash and separate your broccoli. I had broccoli crown so I just broke off pieces until I was breaking off what I considered "soup-sized" pieces.
Add milk and broccoli and cook until broccoli is just tender and soup is heated through.
You're supposed to stir in cheese, allow to melt, and serve - but I managed to forget to do this. How I could ever forget cheese I really don't know. The soup was alright and my little lamb seemed to really love it. I'm going to call this a pin worth trying.
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