Pintesting in the Kitchen - Cream Cheese Pancakes

Most nights I hit up Pintrest for diabetic-friendly recipes now. Planning ahead seems like the most likely way that I have a chance of eating anything.

If I wanted a bagel for breakfast I'd have to only 1/4 of it and my toppings would also end up limited. That's no fun for a girl who considers bagels a vehicle for cream cheese. I take cream cheese somewhat seriously - as a child I snacked on UTZ potato chips and cream cheese (much to the horror of my parents, especially my health conscious mother.)

I needed an actual breakfast food to enjoy in the morning instead of just some random recipe that would do the job.

Today's pintest comes via this pin and the information found here.

Yield: Four 6-inch pancakes

Serving Size: 1 pancake

Ingredients

• 2 oz cream cheese
• 2 eggs
• 1 packet stevia (or any) sweetener
• 1/2 teaspoon cinnamon

If you're uncertain of how to tell if you have 2 ounces of cream cheese, I refer you to the size of the packet where, as I'd never bothered to notice before, there are markers telling you each ounce.

I don't have any stevia so I used 1 tbsp of raw, organic honey.

Instructions

Put all ingredients in a blender or magic bullet.

 As it turns out my mother gave me hers on my last visit home and I hadn't used it yet

Blend until smooth. Let rest for 2 minutes so the bubbles can settle. 

Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.

 I took a bite of these with no syrup and they tasted a little like dirt.

Serve with sugar free syrup (or any syrup of your choice) and fresh berries. I didn't have free syrup but I was almost certain the night before I read that generally, a serving size of syrup was a tablespoon so I put about a tablespoon on.

Bingo! It was now edible.

Notes

Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein

Another great way to save on calories and sugar is to try to eat this in front of your toddler - you won't be eating the entire thing by yourself anymore.