Showing posts with label freezer meals. Show all posts
Showing posts with label freezer meals. Show all posts

Friday, April 26, 2013

Spinning Composter

There wasn't going to be the necessary amount of space in our freezer if I didn't empty out all of that frozen food waste I still had in there from while I was waiting for my VermiHut. Four of my five trays for the hut were already full and I had plans to use my fifth to aid in the collection of compost. More trays didn't feel like the solution, I was going to need another composter or to stop caring about food waste. Obviously I wasn't going to stop caring about my food footprint. Getting another worm hut right now also didn't seem like the option.

What to do? Build an outdoor composter of course! Once again I turned to Pintrest in search of a tutorial that seemed up my alley. This pin led me to Instructables. I've seen a lot of Instructables but never actually tried one before so this would be my first.

You'll have to start with a 55 gallon food grade drum. For anyone who follows me on my Facebook fan page you may remember my posting this picture.
I drove around with this 55 gallon drum in the back of my car until we were ready to build - or very close actually. My husband was kind enough to take it out of my car the night before grocery day to make my life a tad easier.

My father-in-law was kind enough to provide us with the majority of the hardware and tools we were going to need.

We started pretty late in the evening, it was nearly 7PM which would have been just fine in say, June but in February means it's already dark.
Inside the house my husband marked off the spot for the door as well
 as the holes for where hardware would need to be placed using a yellow highlighter.
The little lamb supervised.
Now to head outside

First, my husband drilled the holes for where the hardware was going to attach.
You're really going to want to do all of this outside to avoid having bits of plastic all over your house and in your carpet.
Once all of those holes were drilled we moved on to the door.
Then we cut off the door.
To do so we ended up having to drill holes as a starting place to get the saw moving safely. Safety is always key but it becomes a bigger deal when you're the one holding the barrel and have a saw coming towards you. There's a lot of trust in our marriage.

You can really add the hardware inside and because it was dark and a bit chilly we put the aeration holes in next.
Don't worry, there are more aeration holes in than shown here.

My husbands grandfather built this composter for his wife before he died. According to grandma it's probably about 15 years old.
I know she composts but I've never actually seen her use it before.
 There are no aeration holes. What you see on the ends here is bolts.
He used a much longer hinge for the door
and I didn't see a way to hold the door closed.
You can see over time these have become incredibly cracked.

Here's what you see inside the composter.
 Again I have no idea how long it's been since she's used it.
She says that it's very difficult to turn.
I pre-write a lot of these blogs to try to insure I have regular posts for you. Considering how long the composter sat before dirt was added to the food waste and how long it's been sitting without it's rolling set up I feel pretty confident to tell you it's probably still sitting out on the side of the house, right now, months later, without rollers.

But basically there you have it. Our (manually) spinning composter.

Thursday, April 25, 2013

Freezer Meals

I've learned so much in my first years of parenting. One of the most easy to remember is particularly easy because it's still a frequent reality - the need to prepare food and eat.

When my husband and I were still dating I remember once, when he reached his newest duty station that I prepared a lot of his favourite foods and then froze them. Overall it went pretty well. He ate just fine while I wasn't around and it probably saved him a bit of money.

I'd forgotten about freezer meals until I came across a pin about them on Pintrest. The moment I saw the pin I knew that was what I was going to need in preparation for our newest little bundle of joy - especially with a two year-old and a puppy in the house as well.

Ready to and eager to begin making and freezing meals I had to wait until when I thought would be the best time to make them. Although you should be able to safely eat a freezer meal a year later - you run the very high likelihood of the dish losing a lot of its best flavor in that time.

Nearly mid-February I was so ready to plunge in, but not due until April I knew it was best to hold off. I was fortunate enough to be able to spend some of my puppy money on a 17 dish set of glassware from Amazon,
they are freezer, microwave, and top-rack dishwasher safe. I was still going to need something oven safe in my arsenal. I still had my online baby shower so I decided to wait and hope that people would order the other, smaller glassware sets that I'd added to the list for use in freezer meals.

I kept looking around online for a solution to my oven safe issue and found Sanctus Mundo airtight containers with stainless steel lids. Unfortunately they are super duper pricey so I had to think about if there were any other options or if I was really going to have to spend the last of what I had on those containers and once again forgo other things I needed as well.
I had to decide against them :(

There were Pyrex containers that were comparably more affordable, but only one of the sets I saw said that the lids were BPA free.
My parents vacuum seal and freeze food but I didn't have a vacuum sealer and preferred to avoid that sort of excess, possibly toxic plastic touching our food and feeding our landfill.

Before you begin freezing make sure that your freezer is set at the proper temperature and that all of the vents are not blocked. You will need for vents to still be accessible when you put food in otherwise your freezer will not maintain its proper temperature. Ideal temperature for your freezer is  0 Fahrenheit (-18 Celsius) for storing food. And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. Make sure it's properly set at least 24 hours in advance.

Generally it seemed that freezer meals last 3 - 6 months. I put together a chart of collective info I saw on how long things should remain frozen:

Fruits and Vegetables – 6-12 months
Fruit pies, unbaked: 8 months
Poultry, uncooked – 9-12 months
Poultry, cooked – 4-6 months
Fish – 3-6 months
Lean fish: 6 months
Fatty fish: 2-3 months
Shellfish, uncooked: 3-6 months
Ham, cooked: 1-2 months
Bacon: 1 month
Chops, uncooked: 4-6 months
Meat, Roasts, Steaks, etc; uncooked – 4-12 months
Steaks, uncooked: 6-12 months
Ground Meat, uncooked – 3-4 months
Meat, cooked – 4 months
Cured or Processed Meats – 1-2 months
Casseroles – 2-3 months
Soups and stews – 2-3 months
Butter: 6-9 months
Bread and cake: 3 months
Cookies, baked or dough: 3 months
Ice cream and sorbet: 2 months

There was one other thing standing in the way of making freezer meals right that second. I still had frozen food waste in our large freezer. Thankfully, I had a plan for that.

Related Reading:
Getting Started: How Long Do Meals Last?
How Long Will Food Last in the Freezer? 
Issue #18: Safe Containers for Freezer Meals Five Best Containers for Frozen Food Storage
Plastic-Free Freezer Storage
Ideal Freezer Temperature