If I wanted a bagel for breakfast I'd have to only 1/4 of it and my toppings would also end up limited. That's no fun for a girl who considers bagels a vehicle for cream cheese. I take cream cheese somewhat seriously - as a child I snacked on UTZ potato chips and cream cheese (much to the horror of my parents, especially my health conscious mother.)
I needed an actual breakfast food to enjoy in the morning instead of just some random recipe that would do the job.
Today's pintest comes via this pin and the information found here.
Yield: Four 6-inch pancakes
Serving Size: 1 pancake
- 2 oz cream cheese
- 2 eggs
- 1 packet stevia (or any) sweetener
- 1/2 teaspoon cinnamon
If you're uncertain of how to tell if you have 2 ounces of cream cheese, I refer you to the size of the packet where, as I'd never bothered to notice before, there are markers telling you each ounce.
I don't have any stevia so I used 1 tbsp of raw, organic honey.
Put all ingredients in a blender or magic bullet.
berries. I didn't have free syrup but I was almost certain the night before I read that generally, a serving size of syrup was a tablespoon so I put about a tablespoon on.
Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein
Another great way to save on calories and sugar is to try to eat this in front of your toddler - you won't be eating the entire thing by yourself anymore.