There are pins on pintrest referring to "cream of chicken soup" as "cream of chemical soup."
Having already decided to add chicken with noodles to our regular rotation I found myself planning to make it for a second time. Only this time I wanted to do it without the added chemicals. This meant making my own cream of chicken soup.
I used this recipe to do so. The resulting soup definitely doesn't look like what I'm used to from the can but that should most likely be considered a good thing . . . right?
The recipe is a little vague about which herbs and spices to use in making your soup. I used parsley, garlic powder, kosher salt (bc at the moment I was cooking my sea salt had mysteriously disappeared), black pepper, and herbs de Provence.
For good measure I made sure to give the mixture of the called for chicken stock and my home-made cream of chicken soup to avoid any lumps and then threw my butter on top.