I found this great pulled pork recipe but somehow I forgot that it called for pork shoulder and not pork loin so I guess that will have to be a pintest for another day.
Today's pintest comes via this pin and the information found here.
I started with a hormone and anti-biotic free, 2-pound pork loin.
What you do with your pork once it's finished is your call. I chose to add a little Jack Daniels barbeque sauce and make myself a yummy Cuban sandwich.