While I waited for my results about my glucose test I needed to insure I was doing what was best for the little guy I was growing. The morning after my test I woke up feeling irritable and miserable - what one earth was I going to eat now!? It seemed like 90% of what was currently in my house was stuff I wasn't allowed to eat.
The last time I visited my parents my father gave me some andouille sausages - I can eat those. It seemed like I good jumping off point to create a dish. Zucchini pasta had sounded appetizing enough - alright then, how about andouille marinara sauce over zucchini pasta?
The andouille was frozen so I boiled it so I could have it ASAP.
Set the remaining zucchini aside to use for something else later.
The resulting dish was really wonderful - even more so than I thought it could be.