I really want to make sure I help get as many of my trials in creating dishes and snacks that are gestationally diabetic friendly so I've decided to at least occasionally post a Saturday and Sunday snack for you.
It's both hard to remember and hard to think I haven't mentioned my intense love of avocado but if it hasn't managed to come up yet - I absolutely adore avocados.
Today's snack is relatively quick and easy.
You will need:
Cooked or canned chicken - it's really your preference. Either way your chicken will need to be shredded.
Avocado - the amount you use is again up to you. I had half of an avocado cut and didn't use it all.
Lemon or lime juice
Optional - Tomato
Optional - Fresh mozarella
Place a small amount of shredded chicken in a bowl. Add a little avocado and mix. Only you know how "wet" you want your chicken salad to be. I only used a few fork fulls of avocado - so maybe about 1/4 an an avocado.
Add a healthy squeeze of lemon or lime juice.
Salt & pepper to taste.
Set that aside and slice yourself a bit of tomato and/or fresh mozzarella. I only had mozzarella.
Wash and slice off a few pieces of cucumber.
Plate your noms and you're good to go!