Cheese steaks are one of my favorite foods. When I liked in South Philadelphia (feeling like the lone mooly in Saint Monicas perish), (pretty much) the only two places I felt worth buying them was Tony Lukes or a place called George's on 9th street which you can find in the Italian market. Don't be a tourist and waste your money at Pats
Today's pintest comes via this pin and the info found here.
It all begins with some green pepper.
Place a slice of provolone cheese inside the halved green pepper.
Then, because I was going to use Steak-Em's I chose to cook a bit of them a little before adding them to the inside of the pepper. Steak-Em's are oily/greasy and I didn't want my green pepper packed with grease.
Add the mix to your green peppers. I put a little salt on top of this.
Plate with whatever else you plan to eat with them. I had mine with eggplant caviar and a red cabbage salad drizzled with red wine vinegar and honey.